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Grilled Eggplant with Feta and Tahini Dressing – A Flavorful Delight!

Craving a mouthwatering dish? Try our Grilled Eggplant with Feta and Tahini Dressing! It’s easy to make and bursting with Mediterranean flavors.

Heat the grill and brush eggplants with a flavorful mix of oil, oregano, and red pepper flakes. Grill until tender and slightly charred. Sprinkle feta, parsley, and a squeeze of lemon for an extra kick.

For a creamy finish, whisk tahini, lemon juice, water, and garlic. Drizzle the tahini dressing over the warm eggplants. It’s a feast for the senses and a nutritious choice!

Impress your loved ones with this delightful recipe. Perfect for summer gatherings or a cozy dinner. Experience a symphony of flavors and textures in every bite. Enjoy!

Step 1: Prep the Eggplant Heat a grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush the mixture all over the eggplants and season with salt and pepper.

Step 2: Grill the Eggplant Grill the eggplants until they become tender and develop a slight char, approximately 3 minutes per side.

Step 3: Add the Toppings Top the grilled eggplants with crumbled feta cheese and fresh parsley. Squeeze lemon juice generously over the dish.

Step 4: Prepare the Tahini Dressing In a medium bowl, whisk together tahini, lemon juice, water, and garlic to make the tahini dressing. Season with salt to taste. If the dressing is too thick, gradually add more water, one tablespoon at a time, until you achieve the desired consistency.

Step 5: Serve and Enjoy Serve the grilled eggplant warm, drizzled with the tahini dressing. The combination of flavors and textures will delight your taste buds!

If you enjoyed this recipe checkout our Keto Mac and Cheese recipe.